Chinese Food

Cooking Steps

1. 

   Step1:Wash and prepare the materials.

2. 

   Step2:Cut leeks and chives. Shred carrots.

3. 

   Step3:Add water to the high gluten powder.

4. 

   Step4:Add in the egg mixture. Mix it slowly.

5. 

   Step5:Stir it into batter. It will drip when pulled up.

6. 

   Step6:Add the processed vegetables.

7. 

   Step7:Season with salt.

8. 

   Step8:Mix well.

9. 

   Step9:Heat the oil in the pan to 70% heat. Pour the batter in.

10. 

    Step10:Shake the pot. Cover the bottom with batter.

11. 

    Step11:After one side is golden, turn it over and fry it slowly.

12. 

    Step12:Cut the fried vegetable cake into diamond shaped pieces and dish.