Cooking Steps

1. 

   Step1:Slice carrots and onions. Peel sweet potatoes. Cut into thick slices. Wash ribs. Wipe dry water. Pierce small holes on the surface with a sharp knife to taste.

2. 

   Step2:Pour barbecue sauce, honey, Spanish olive oil, tomato sauce, five spice powder, white wine, salt and pepper into the pork chop. Mix well. Knead several times. The side with more meat is facing down. Marinate in the refrigerator for about 4 hours.

3. 

   Step3:Preheat oven at 220 degrees.

4. 

   Step4:After laying tin paper in the oven, first dip carrots, onions and sweet potatoes on the bottom. Then put them in the small row (the meat side is upward). Finally, spread a layer of Spanish olive oil.

5. 

   Step5:In the middle of the oven. Bake at 220 degrees for an hour.

6. 

   Step6:Place the cooked pork chop on a plate. Decorate it with cilantro and lettuce. It's better to dip it with raspberry jam when eating.