Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening. Baby cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in cabbage is not only the highest in vegetables, but also in meat and eggs. Its medicinal value is also very high. Traditional Chinese medicine believes that its nature is slightly cold and non-toxic. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, diuresis and defecation, heat clearing and detoxification.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water for 10 minutes, remove the leaves from the outer layer, wash and cut into 8 pieces. Place on the vermicelli.
Step2:Peel the garlic, wash it, cut off the stalks, chop it up. Put it into a 30% hot oil pan. Stir in the soy sauce, sugar, chicken essence and a little water (or soup) and stir well. Turn off the heat after boiling to make the mashed garlic juice.
Step3:Spoon the mashed garlic juice over the baby dishes.
Step4:Put the plate into the steamer. When the pot is boiling, steam it over high heat for about 12 minutes. Sprinkle the red sweet pepper and shallot on the plate and decorate it
Cooking tips:There are skills in making delicious dishes.
