Cooking Steps

1. 

   Step1:Chop the Sanhuang chicken into small pieces. Lower the pot in cold water. Boil over low heat. Drain the blood. Remove and control the drying. Pan fry chicken in sesame oil over medium heat until slightly burnt. Fry the onions in the remaining oil. Stir fry sugar with sugar and sesame oil. Add whole garlic. Fry. Add chicken. Add half a cup of soy sauce. A large glass of rice wine. Dry nine layer tower. Stew over medium heat. Put the onion into the pot. Add salt. Dry the soup over high heat. Sprinkle the shallot in the pot.