Chinese Food
Stewed Sanhuang chicken
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Cooking ingredients
Cooking Steps
Step1:Step one: soak the chicken in water for an hour, mainly to soak the blood. Soak the job's tears, lilies and mushrooms. Prepare the onion, ginger and octagons. Two pieces of octagons. Step two: lower the pot with cold water. I stew it in a casserole. Wait for the pot to open. Leave the blood powder. Put all the prepared accessories in it. Simmer for an hour. When I get out of the pot, I only put a spoonful of salt.
Cooking tips:There are skills in making delicious dishes.
