Cooking Steps

1. 

   Step1:Blanch the spare ribs and gizzards. Add onion, ginger, salt, and put them in a pressure cooker to ste

2. 

   Step2:Stir fry the oil, pepper, pepper, scallion, ginger slices. Stir fry the ribs. Put the sugar, soy sauce, cooking wine, chicken essence and the spicy pot bottom material of Haidilao in a third. Add the stewed ribs soup. Finally, add the potato slices.

3. 

   Step3:Take the juice out of the po