Chinese Food
Noodles with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Wash and cut chive
Step2:Hot pot. Add salad oil. Meanwhile, boil another pot of water
Step3:After the salad oil is hot, pour in the shallot section, stir fry slightly, pour in the brewing soy sauce, stir fry, boil and turn off the heat
Step4:Another pot. Boil the water. Put in the noodles. Add water once after boiling. Sprinkle a little salt. Boil and turn off the fire
Step5:Scoop up the noodles, put them into a plate, pour in the onion sauce and mix well
Cooking tips:1. If you like rich soy sauce color, you can put more soy sauce. That kind of soy sauce is absolutely OK; 2. I like light soy sauce, so I don't use soy sauce; 3. When cooking noodles, sprinkle a little salt. More powerful way. There are skills in making delicious dishes.
