Chinese Food
Colored noodles
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Noodles are not only the favorite food of adults, but also the favorite food of children who need to add complementary food because of their soft, smooth and digestible taste. During the growth and development of children. When making noodles, you can use all kinds of vegetable juice and noodles. Colorful vegetable noodles can not only supplement various vitamins and dietary fiber, but also arouse children's appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables, spinach, carrot and purple cabbage in 3 colors and wash them separately.
Step2:Wash the spinach with a little water, break it with the cooking machine, filter the residue with gauze and keep the juice; wash the carrot and purple cabbage and cut into small pieces. Add a little water and break it with the cooking machine. Also filter the residue with gauze and keep the juice. Divide the vegetable juice of three colors into three bowls. Meanwhile, prepare flour for pressing noodles. Bread flour? That's right. This time it's high gluten.
Step3:The noodle machine is installed in place. After the power is turned on, put in the golden dragon fish high gluten flour. The noodle machine weighs automatically. Close the cover. Click the noodle machine. The noodle machine automatically calculates the water consumption.
Step4:Add the juice of purple cabbage into the water cup. Install the water cup in place. Press the start button. The noodle machine will operate automatically. It will wait for the noodles to come out later.
Step5:After mixing and standing, the noodle machine runs again. Soon the noodles come out. Prepare the panel and then the noodles will be ready. High gluten flour has strong water absorption. The pressed noodles will never stick together.
Step6:After the purple noodles are pressed, the noodle machine stops automatically. Repeat the above steps again. The vegetable juice is changed into carrot juice. The yellow noodles will come out soon.
Step7:Finally, continue to put the flour. The vegetable juice is spinach juice. Quickly press out the green noodles. Roll up the pressed noodles and put them on the side of the chopping board.
Step8:This is all the pressed noodles. You can't eat them at one time. You can put them in a fresh-keeping bag and refrigerate them or freeze them. If you don't eat them for a long time, they can be frozen and preserved.
Step9:The next day when I took the picture again, the purple and yellow color became lighter. There is no problem with the green color. These are all pure vegetable juice. Eat at ease.
Step10:Cooked a little green noodles. The color is really bright. The noodles are very stringy. It tastes much better than the noodles made with medium gluten flour.
Cooking tips:1. When the vegetables are juiced, just put a little water. As long as the blender can move you, the more water you put, the lighter the color of the noodles. Purple cabbage and carrot will fade. The longer you put them, the lighter the color. Only the color of noodles with spinach juice does not change much. 2. The pressed noodles don't need to be dusted to prevent sticking. The noodles that are refrigerated or frozen will not stick together when they are put into the pot again. The taste is still very smooth. There are skills in making delicious dishes.
