Chinese Food
Stir fish
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Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is wheat flour, supplemented by corn flour, buckwheat flour, sorghum and other coarse grains. The flour is matured and solidified into a dough by beating. As the saying goes, it's better to stir the dough. Stir it for 360 times. The key to making a dough is to stir it well. Otherwise, there will be pimples. There is a saying in Shaanxi that the daughter-in-law married by her family is not virtuous. It's to see whether she can beat the Troupe or not.. The method of stir is simple, but there are many ways to eat. One is to surround the city with water. The other is to float fish. After the stir is cooled, it can be made into a cold stir or stir fry. The taste is very good. It's made of coarse grain and easy to digest. It's especially suitable for the elderly and children. It's more healthy to eat it with green vegetables and fried leeks. It's suggested that people who are used to eating big fish and big meat at ordinary times
Cooking ingredients
Cooking Steps
Step1:Take the wheat flour and corn flour and mix them. When mother is making them in her hometown, she also needs to mix some buckwheat flour. I usually make them in half, that is, take half of the wheat flour and half of the corn flour.
Step2:Take the pot (it's better to be an old-fashioned pressure cooker. It's thicker. It's not easy to burn. If not, you can also use the ordinary iron wok) to heat it. Add a small amount of cooking oil to heat it. And use the kitchen paper to wipe the oil evenly (this can effectively prevent sticking to the wok. At the end, you can also use a small fire to make the wok out of the dough glued to the wok. We especially liked to eat when we were young).
Step3:Add the prepared boiled water, take out the prepared flour and corn flour, shake with one hand and spread the flour slowly, and mix with the other hand continuously. This step is very important. If it is not done well, it will get pimples. It will affect the sale and taste. The specific amount of flour is. When you feel that it is difficult to stir, stop spreading flour.
Step4:When the flour is sprinkled in, put the pot on the floor. Put a rag on the bottom. One person is holding the two ends of the pot. One person is using two hands to vigorously stir in one direction. This step is also very important. The stir is not only smooth, but all depends on this.
Step5:After mixing, add the boiling water. Don't move it first. When the boiling water boils. When the pot bubbles and vibrates, use a rolling pin to cut the dough into small pieces. Then change the heat to medium and low. Cover the pot until it is cooked. It will take about 15 minutes.
Step6:In the interval of this process, we can prepare the side dishes. This is the shredded radish made by the old mother in her hometown. Open it in hot water soup, wash it with water, control the water content, and then you can eat it. It's very chewy. I think it's better than meat.
Step7:Wash and cut the leeks. Fill the hot pot with oil. Be sure to heat the oil and the pot. Then pour in the leeks. Stir quickly for half a minute. The leeks will soften and discolor a little. Then take them out. Stir fry the leek quickly. It will grow old and taste bad.
Step8:Make sauce. Make mashed garlic out of peeled garlic and ginger. Add sesame, chili powder and salt. Then pour hot oil on it. Stir with chopsticks. Let it smell. Add vinegar, soy sauce, chicken essence and sesame oil into the mashed garlic to make the sauce for use.
Step9:At this time, the dough in the pot has also been cooked. Generally speaking, the dough on the edge of the pot is slightly raised. At this time, stir it evenly with a spoo
Step10:
Step11:
Cooking tips:1. When you disturb the dough, always stir in one direction. This will increase the channels of sinews; 2. You'd better use a thick bottom pan (old-fashioned pressure cooker is the best). It's not easy to paste the pan; 3. You usually use a rolling pin to stir it. It doesn't take much effort. When you stir it, you should put the pan on the ground. One person should hold it. Another person should stir it hard to prevent damaging the gas stove; 4. You can eat it while it's hot or scoop it out After a container is cooled, cut into pieces and mix with vegetables. When pouring fish and fish, be sure to take the heat to pour (remember); 5. The thickness to be stirred is even, and there is no pimple. It is a small fire. You need to stir or turn the pot from time to time. You must not stick the pot and smoke. It's better to burn more time than to eat half life. There are skills in making delicious dishes.
