Cooking Steps

1. 

   Step1:Slice pork and dice. Chop into minced meat. Add some salt, cornflour and soy sauce. Mix well. Add ginger and onion water in several times. Stir in the same direction until glued.

2. 

   Step2:Clean the leek in advance. Put it in the sieve to dry the water. Cut it up and pour it into the meat stuffing. Season with salt. Pour in a little oil

3. 

   Step3:Mix the leek and the meat well.

4. 

   Step4:Take a piece of dumpling skin. Put leek meat stuffing in the middl

5. 

   Step5:Put some water in the middle and knead the middle.

6. 

   Step6:Make all the pot stickers in turn.

7. 

   Step7:Put the stickers in the pan (preferably non stick).

8. 

   Step8:Drizzle with a little oil. Fry over medium low heat until set.

9. 

   Step9:Pour water (or flour water) into the bottom of the pot past

10. 

    Step10:Cover and fry for about 7-8 minutes.

11. 

    Step11:Open the cover. Dry the water in medium fire.

12. 

    Step12:When the water is dry, fry for another 2 minutes or so. The bottom is crispy and you can leave the pot