Chinese Food
Chen's potstickers
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My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
Cooking ingredients
Cooking Steps
Step1:Mince the meat into a paste. Cut the cabbage into pieces and marinate it to remove the moisture. Then chop the ginger, pepper and scallion and mix them into the cabbage. Add the egg seasoning and mix well.
Step2:Put the meat in the prepared cabbage. Stir vigorously and mix well.
Step3:Put a little meat stuffing into the dumpling skin. wrap up. That's it.
Step4:Water should be applied to the place where the dumpling skin is glued. Pinch tight.
Step5:Put salad oil in the pot. When the oil is hot, put in the pot stickers. Add water. A little more.
Step6:Cover. Sit until the water is dry and fry for a while. One side. On the other side, add water and fry until the water is dry. If the oil is not enough, add oil. It's just golden on both sides.
Cooking tips:Chop the cabbage and marinate it. Remove the water. There are skills in making delicious dishes.
