Chinese Food
All Recipes
Winter melon with black bean
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Scallion cake
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Boiled meat slices
My daughter-in-law loves spicy food. She buys ready-made seasonings every time. This time, she fried it very well.
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Bean and fruit select the noodles with Scallion sauce
In fact, it's really a simple dish. But it's really a test for people to do well. Before, my noodles with scallion oil had always been a favorite dish of my family. I just tasted the authentic noodles with scallion oil in nanxiaoguan of Shanghai... ...
Steamed taro with chopped peppers and Douchi
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
Vegetable congee
Try all kinds of delicious breakfast for the beloved every day
Fried beef
You Quixote. It's nothing new.
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
