Chinese Food
All Recipes
Tofu brain flower
Do it yourself, get plenty of food and clothing
Stewed chicken feet
I especially like marinated rotten chicken feet
Delicious small wonton (with wonton filling method)
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
[warm up in winter] stewed spareribs with lotus root
In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...
Chives, no fried eggs, chives, lunch meat today
I ran out of eggs. I found spam lunch meat in the fridge
Special chicken with scallion oil
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
Fried rice noodles with carrot and egg -- warm up in winter
I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredient... ...
[private room] fat cattle in golden soup. Fresh and tender.
In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
Beauty / Dendrobium and chicken soup
Dendrobium is very nourishing. I'm not in good health recently. I'd like to have something light.
Stir fried bean cake with pickled mustard
This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...
Steamed vermicelli with scallops and garlic
I carefully edited the food recipes and slimming experience for you every day.
[sauce flavored pancake]
Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Congee with seafood
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Bun with bacon and shallot
Bacon, salad and shallot together make a super delicious salty bread.
