Chinese Food

Big bone soup

Bone soup is rich in nutrients, especially protein and fat. It is very beneficial to human health.

Pig liver congee with mushrooms

[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...

Old Beijing chives pie

Chives and soda biscuits

When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...

Pan fried cod with clam soup

Hongyouxin tablet

Private home style cold noodles

Fried rice with shrimp in soy sauce

I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...

Chives pancake

New year's feast: beef becomes hot and beef tendon is mixed

Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.

Dongpo elbow is necessary for Huilongguan New Year's Eve dinner

Slow fire. Less water. It's beautiful when the fire is full. -

Sweet and sour spareribs

If you have children at home, you need to be able to make some excellent sweet and sour dishes. This dish will not be left every time. As long as the sauce with sweet and sour taste can be adjusted in this proportion.

Fried tofu

It's not easy to make a fortune if you can master this skill. But it will keep you hungry.

Braised meatballs and eggs with fungus

I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -

Steamed perch for Beijing New Year's Eve

Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...

Fish flavored shredded pork spring rolls

Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...

Mapo Tofu

Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.

Red, spicy, potato and beef are necessary for Jiangsu new year's Eve dinner

I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...

Congee with preserved egg and lean meat

[Jingxuan soy sauce] marinated chicken

I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.