Chinese Food
Pig liver congee with mushrooms
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[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the liver and nourish the blood. Last Wednesday, my daughter sheep and sheep had a day off. I wanted her to sleep late. When she got up, she had delicious nutritious porridge. So I soaked the rice for two hours first, and then boiled it. The thick nutritious porridge can be cooked in half an hour. Of course, if you are a busy office worker, you can wash the rice one night in advance and soak it in clear water. The next morning, you can make a pot of delicious and soft nutritious porridge in half an hour.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash rice and soak in water for more than 2 hours. Soak mushrooms in water for half an hour.
Step3:Boil the soaked rice over medium heat. Turn to medium low heat and cook for 15 minutes.
Step4:While cooking porridge, wash and slice pig liver. Marinate with salt, cooking wine, oil, corn starch and ginger for a while.
Step5:Shred the soaked mushrooms.
Step6:After cooking the porridge for 15 minutes, add the mushroom shreds. Stir for several times and boil for 10 minutes.
Step7:Then add the marinated pig liver. Stir.
Step8:Season the pork liver with a little salt and sprinkle with onion.
Step9:Finished product.
Step10:Finished product.
Cooking tips:It's a kind of porridge. It's refreshing when the pig liver is just cooked. There are skills in making delicious dishes.
