Chinese Food
Stir fried shrimps with mushroom and asparagus
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Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutritional value. The powder used to marinate shrimp can be raw powder or sweet potato powder. When frying, if you don't eat chicken powder / monosodium glutamate, you don't need to add it.
Cooking ingredients
Cooking Steps
Step1:Market bought live shrimp. Wash first. Be careful when washing. Don't get stabbed. Every time I put the shrimp in a larger bowl. Add water and mix with chopsticks. Because I'm scared of shrimp sting.
Step2:Then go to the shrimp line. This step is very important... If the shrimp line doesn't go, it will smell fishy. When we go to the shrimp line, it's easy to get stabbed by shrimp. So here we take out a piece of drawing paper. Fold it in half. Fold it in half. Fold it in half again. As shown in the figure.
Step3:Put the shrimp head in the middle of the tissue.
Step4:Wrap the shrimp head like thi
Step5:After wrapping the head, fold it down with the head in your right hand.
Step6:Squeeze it with your right hand. The position of the shrimp's neck. This will squeeze out the shrimp bag.
Step7:Hold the shrimp bag and pull it gently. The shrimp line comes out.
Step8:The shrimp bag and the shrimp line must be removed. Follow this method to treat the shrimps. Rinse them.
Step9:Pull off the shrimp head and put it in a separate bowl. Then start peeling the shrimp.
Step10:Keep the tail. Just peel off the shell. Peel well as shown in the figure. When peeling, pay attention to the stab on the tail of shrimp. It's very sharp. Avoid getting stabbed.
Step11:Peel the shrimps. Open the back of the shrimps. On the back of the shrimp. Along the middle. Cut.
Step12:Shrimp with a good back. Ha ha
Step13:Take a clean bowl. Mix the shrimp, a pinch of salt, some cooking wine and ginger slices.
Step14:Add another teaspoon of flour and mix well. There is no sweet potato powder.
Step15:Hold for 20 minutes.
Step16:Let's prepare other side dishes while marinating shrimp. Peel asparagus. Wash and cut into hobs. The old part of asparagus must be peeled.
Step17:Add some water, a teaspoon of salt and a few drops of plants to the pot. Pour in the asparagus. Asparagus is cooked in cold water.
Step18:Boil the asparagus for 30 seconds. Don't cook it too long. Then we will fry the asparagus in the pot.
Step19:Then take out the controlled dry water for standby.
Step20:Beat 3 cloves of garlic with the back of the knife. Cut them. Put it on the plate.
Step21:Slice 5 Tricholoma mushrooms for later use. Do not cut too thick. 2 mm thick. In fact, it's not so accurate. As long as it's not too thick.
Step22:The thickness of Tricholoma is as shown in the figure. So all the ingredients are ready.
Step23:Add some oil to the po
Step24:Pour the prawn head down and stir fry. Stir fry the fragrant prawn oil.
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Cooking tips:Prawns can cut off their whiskers, so they won't break in the pan when frying prawn oil. There are skills in making delicious dishes.
