Chinese Food
Small meatball
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Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much. I can't say where I don't like it. Maybe because the children in the mainland grow up. They didn't touch this kind of fruit when they were young. So they eat it when they grow up. They will repel this kind of unfamiliar taste. In fact, I don't hate its taste. Just don't like it. However, there are always opposites in the world. You don't like it. It's often the favorite of some people. Unfortunately, our family's big one and small two men love mangoes very much. They can eat mangoes without meals for three times a day. OK. In order to accommodate them, I can't stop mango in my house. As soon as the mango season comes, it's a case of moving drops home. It's not. Recently, people's character broke out. Three cases won the prize in Weibo forwarding
Cooking ingredients
Cooking Steps
Step1:A mango from Tainon
Step2:Peel and core the mango and cut it into two pieces, then dice it
Step3:Take half of the mango cubes and add them to the blender. Pour in 75g of plain yogurt
Step4:Beat to mango paste
Step5:Water the soup pot and boil it. Put in the small dumpling and cook it
Step6:Take out the boiled small dumplings and rinse them with boiling water for standby
Step7:Take a square bowl. Put the other half of the mango cubes in the bowl. Leave half of the batter in the bowl
Step8:Pour the mango paste into the other half of the place. Then put on the boiled small dumplings. Finally, decorate with mint leaves.
Cooking tips:1. The formula of Hong Kong Style multi mang small meatball is generally a square bowl. The slant is half of mango dice. The other half is mango puree with small meatball. The mango dice is not to be said. It's always a cut piece. But each mango puree has its own practices and preferences. There are all kinds of practices such as mango + cow's milk, mango + cream, mango + honey, etc. my personal preference is mango + yoghurt. Plus Milk is too light, cream is too greasy, honey is too sweet, pure mango is too monotonous. I think it's just right to add yogurt. Just use the sour and sweet of yogurt to neutralize the sour and astringent taste of mango. Highlight the sweet and refreshing of mango itself. It's the most appropriate match; 2. If mango and yogurt are refrigerated, the mouth feels more cool and more suitable for summer. There are skills in making delicious dishes.
