Chinese Food
Stir fried Goose Gizzard with celery and pepper
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Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks. Goose Gizzard is also called Goose Gizzard. The meat is compact, chewy and not greasy. It's popular with all ages. It is rich in protein and iron. It can prevent anemia. The gizzard of geese is rich in nutrients, mainly including carbohydrate, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. -
Cooking ingredients
Cooking Steps
Step1:1 celery, 2 gizzards, 4 pickled peppers (if you can eat spicy food, you can put more), 5 dried peppers, 5 garlic cloves and 1 ginger.
Step2:Wash parsley and cut into sections. Slice ginger. Cut dried pepper and pickled pepper into sections. Peel garlic and pat it flat. Slicing of goose gizzards. Slicing of goose intestines with goose gizzards (goose intestines are also delicious. It's delicious when fried
Step3:Blanch the gizzards. Turn off the fire when there are many floats. Drain the gizzards. Blanching is a key step. The internal organs are fishy. Blanching can remove part of the fishy smell.
Step4:Heat the oil pan and put in pickled peppers, dried peppers, ginger slices, garlic. Fry for a few seconds.
Step5:Put the boiled goose gizzards into the pot and stir fry with a little cooking wine. Cooking wine can go fishy. Remember to put cooking wine.
Step6:Stir fry the goose gizzards and then put the parsley into them. Parsley ripens quickly, so you don't have to cook it too early.
Step7:Put oyster sauce. Stir fry the oyster sauce and let it out of the pan. Oyster sauce and soy sauce are already salty, so you can avoid salt.
Step8:The delicious goose gizzards are ready to fry. Just dish them. The goose gizzards are crispy and a little spicy. It's good to eat.
Cooking tips:The gizzard is the stomach of a goose. It's tough, crispy and moderate. It tastes good. It's good for marinating, frying and baking. If you like the taste tender, you can marinate it with raw meal and then stir fry it. Everyone in our family likes to eat delicious goose gizzards, so they are generally not marinated. The gizzard contains stomach hormone and keratin, which can increase the secretion of human gastric juice and enhance the digestive function of gastrointestinal tract. It has the effect of relieving dyspepsia and anorexia. There are skills in making delicious dishes.
