Green vegetables with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Green vegetables with garlic

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I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some back. With garlic and dried pepper. Simple stir fry. It's really delicious. It's a person's preference. It can be influenced by others. -

Cooking ingredients

dry red pepper:several

Cooking Steps

Step1:Wash the dried chilli and cut into sections. Pat the garlic into pieces. Peel and cut into pieces. Scald the chilli with boiling water and remov

Step2:Oil pot is hot. Stir fried dried pepper and garlic powde

Step3:Pour in a little water. Boi

Step4:Pour the boiled soup on the green vegetable

Step5:Finished produc

Cooking tips:1. Add some garlic to green vegetables. It tastes better. 2. Blanch the vegetables a little. Don't overdo it. There are skills in making delicious dishes.