Chinese Food
Red, spicy, potato and beef are necessary for Jiangsu new year's Eve dinner
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I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on before dinner. Potato beef. I like it very much. And I especially like beef with ribs. -
Cooking ingredients
Cooking Steps
Step1:The whole beef. First, blanch it in cold water. Then cut it into small pieces. About 2cm in size. There is still some blood in the middle. Bubble it with wate
Step2:Potatoes are peeled. Cut into pieces. They are about the size of beef pieces
Step3:Drain the potatoes. Fry them in an oil pan. Turn them over on a low heat. Fry them until they are brown on six sides
Step4:Put a little oil in the oil pot. Put pepper, pepper, ginger, garlic, 2 pieces of anis
Step5:Stir fry the seasoning. Pour in the beef and stir fry. Then put in one spoon of vinegar, two spoons of yellow wine and two spoons of soy sauce. Proper amount of black pepper and cumin powder. Spicy Douchi. Stir fr
Step6:Add water. No beef. Simmer for about an hour and a half. If there is oil in the middle, skim it off.
Step7:Put in the fried potatoes. Add some salt according to the taste. Stew for about a quarter of an hour on a low heat
Step8:At last, heat the fire to collect the juice. Put out the pot. Sprinkle the garlic leaves and chives. It's fragrant.
Cooking tips:Fried potatoes. It's for stewing. They don't go out of shape. There are skills in making delicious dishes.
