Chinese Food

[learn how to bake] scallion and sesame soda biscuit

There are many sweet things to eat. I always want to have some salty ones. This scallion and sesame soda biscuit is crispy and crispy. It's delicious and fresh. It's definitely a snack for all ages. If you don't like sweets, you can have a try.

Pickled mustard with scallion and minced meat

There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...

Braised duck with Konjac

New Year's Day holiday. I was going to go out for two days. But fan Shao said that he would review his lessons at home near the final exam. I'm not going to travel. Children are so conscious. What else can parents say. Cubic meter ^Go to the sup... ...

Chicken skin in cold sauce

I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...

Spicy chives

In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.

Baked brain flower

New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha

Braised winter melon

Colorful omelet

Busy working mothers want to spend time thinking about making their children eat delicious food. But sometimes they are distressed that they don't have more time to cook. Egg roll omelets collocation. It's only a few minutes. Nutritious and deli... ...

Potato slices with pepper

I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...

Cold mixed chives with bean sprouts

Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.

Stir fried stewed seeds with garlic

Chinese chives box

The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.

Steamed dace with ginger sauce

This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.

Stewed rice with sausage

This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.

Bean sprouts with colorful sesame oil are crisp and crisp

Fresh meat moon cake with pickled mustard

The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...

Fried rice with bean curd

I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...

Fried rice with crab meat

Noodles with minced meat (Meizhou pickled noodles)

As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...

The most addictive Sichuan dish: spicy and sour beef