Chinese Food
Chicken skin in cold sauce
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I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boiled the extra oil of chicken skin, and then matched with vinegar that can lose weight. So let's eat it.
Cooking ingredients
Cooking Steps
Step1:Boil the pot with water.
Step2:Wash the chicken skin.
Step3:Peel the white radish and rub it into radish mud.
Step4:Let the water boil and pour in sake.
Step5:Add the chicken skin to the pot and cook it.
Step6:Wash off the excess oil from the boiled chicken skin. Cut into proper size.
Step7:Hold the radish mud lightly with your hands. Remove the water.
Step8:Cut the chives into flowers.
Step9:Put the chicken skin in the plate. Then put the radish mud on it. Sprinkle the onion.
Step10:Pour in grapefruit vinegar.
Cooking tips:It's grapefruit vinegar that makes this dish delicious. If you can buy it, you must try it. It will definitely make you like the taste. There are skills in making delicious dishes.
