Chinese Food
Pickled mustard with scallion and minced meat
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There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But the big meat is in a lot of situations. It is not suitable to eat in large quantities. Carassius auratus is quite wild, fresh, fragrant, tender and nutritious. Carassius auratus has the functions of invigorating the spleen, appetizing the stomach, benefiting the Qi, benefiting the water, ventilating the milk and dehumidification. It's just that you can't be in a hurry when eating with thin and hard thorns. Therefore, the combination of the two methods and the addition of mustard tuber to increase the flavor make this private dish a success. Cuisines - Private dishes taste - light craft - braised-
Cooking ingredients
Cooking Steps
Step1:If you buy crucian carp, please kill it. Go to fish scales and internal organs. If you buy crucian carp, wash it and drain i
Step2:Minced mea
Step3:Wujiang pickl
Step4:Ope
Step5:Put ginger powder in minced meat. Cooking wine, salt, sugar and pickled mustard
Step6:Mix and wake up
Step7:Insert the minced meat stuffing into the belly of crucian carp
Step8:Fry the crucian carp in oil until it is golden on both sides
Step9:Clean up the chives
Step10:Cut into two segments
Step11:Put in
Step12:Pour in cooking wine
Step13:Pour in the soy sauce of June fresh braised in soy sauce
Step14:Pour in the special soy sauce of June
Step15:Pour in water
Step16:Cover and simmer for five minutes
Step17:Open the lid and take the sugar
Step18:When the juice is collected, it is ready to be put into a pan
Step19:Red and green peppe
Step20:Blanch red and green peppers
Step21:Blanch red and green peppers. Shred
Step22:Blanch the red and green peppers. Shred them and sprinkle them with shredded mustard.
Step23:Characteristics - thick red sauce, strong fragrance, fresh and sweet taste, very delicious.
Cooking tips:Tips - 1. Don't worry when eating with thin and hard thorns. 2. Do not eat more during the period of cold and fever. There are skills in making delicious dishes.
