Chinese chives box

high powder:350g water:150g egg:4 leek:650g shrimp skin:6 tbsp chalk:1 five spices:11.5 tbsp salt:1 / 4 teaspoon + 1.5 teaspoon MSG:1 teaspoon vegetable oil:23 tbsp https://cp1.douguo.com/upload/caiku/8/a/9/yuan_8a539c66b69fe5b7a4af86b487fd73c9.jpg

Chinese chives box

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Chinese chives box

The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.

Cooking Steps

  1. Step1:Clean the leek, cut it into small pieces, and reserve i

  2. Step2:Break up the eggs. Add 1 / 4 teaspoon salt. Stir fry the eggs in the pot until they are done, and then scatter them. Boil the noodles and cut them into small pieces. Mix the leeks, eggs and noodles. Mix well

  3. Step3:Add vegetable oil, five flavor powder, salt and monosodium glutamate. Mix wel

  4. Step4:Add water to flour and make dough. Wake up for 1520min. Divide into small parts. Roll them into circles. Put on the mixed leek and egg stuffing

  5. Step5:Make a semicircle. Knead the edge. Just knead it at will. You can do it without side leakage

  6. Step6:Put in the electric pancake pan. Heat it until both sides are scorched yellow. It's just so The taste is OK

Cooking tips:There are 1415 leek boxes in the recipe. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese chives box

Chinese food recipes

Chinese chives box recipes

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