Chinese Food
Leek and egg pie
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For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have to choose the quickest and simplest way to be the most practical. My family should pay attention to the pie with thin skin and big filling. This kind of pie is most suitable for my family's taste. What kind of pie do you like? Let's start with harmony. Understand the principle of harmony. You can also make pies that suit your taste-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The flour is boiled in warm water. First, stir it with chopsticks to form floccules. Then, knead it into dough by hand. The kneaded dough must be covered with a pot cover to wake up for a while. In this way, the dough has better toughness and ductility.
Step3:Put the egg, leek and shrimp into the basin. Add 2 tablespoons of very fresh flavor, a little chicken essence, some sesame oil and cooked oil. Stir well.
Step4:Xingfa good dough is divided into three parts, kneaded into dough sticks, cut into dough, rolled into pie, put in stuffing and wrapped like a bun, and then pressed into pie. Heat the electric cake in advance.
Step5:Put the prepared pie into the preheated electric pie pan. Bake two golden faces. The delicious three fresh pie is ready.
Cooking tips:There are skills in making delicious dishes.
