Dumplings with leek and shrimp

leek:200g egg:6 prawn:300g flour:500g warm water:250g meat filling:300g https://cp1.douguo.com/upload/caiku/d/8/8/yuan_d821dbf04ca143e8ef49e24af1d9d2c8.jpeg

Dumplings with leek and shrimp

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Dumplings with leek and shrimp

My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dumplings with leek and shrimps, it's like the 13th New Year's day. This year's new year's note is different. Let's make dumplings by ourselves. Let our family be full of love

Cooking Steps

  1. Step1:Wash the leek. Fry the egg with peanut oil (put more oil when frying the egg) and cool it and put it in the shrimp with meat stuffing.

  2. Step2:Cut the leek and put it into the shrimp egg with meat filling. Add three spoons of sesame oil, one spoonful of five spices, one spoonful of salt, a little chicken essence and thirteen spices. Mix well in one direction and stir well.

  3. Step3:Put the rolled dumpling skin on the dumpling stuffing. Wrap it u

  4. Step4:Put the wrapped dumplings on gailian. Our name is gailian in Shenyang. I don't know what's the name of the dumpling in your place, little friend

  5. Step5:The dumplings are ready. I like to turn around and put them in a round shape

  6. Step6:Boil the dumplings after the water is boiled. When the dumplings are put into the pot, push them gently in a direction with the back of the spoon. Cover the pot and put in a little cold water after boiling. Add a little cold water when waiting for the pot to start. You can eat when the dumplings are finally cooked

  7. Step7:It's really delicious. Come on. It's delicious to open your mouth. The taste of hom

Cooking tips:You don't need to pay attention to the weight of each dish to make dumplings. For example, if you like meat, you can put more meat stuffing. If you don't like shrimp, you can put more leeks. If you like vegetarian food, you can put more leeks. Our food in China is so diversified, and it's so casual. Because it's delicious. In Northeast China, it seems that all kinds of things and holidays are dumplings. I also like dumplings very much, because it's very convenient. A plate of dumplings is enough. There are dishes and meat that are delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek and shrimp

Chinese food recipes

Dumplings with leek and shrimp recipes

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