Chinese Food
Cold mixed chives with bean sprouts
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Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.
Cooking ingredients
Cooking Steps
Step1:Marinated bean sprout
Step2:Same as lee
Step3:One point two Mi
Step4:Mince garlic. Shred chili. Pour hot oi
Step5:Sprinkle salt. Add 2 teaspoons vinegar. 1 teaspoon is delicious. Half teaspoon sesame oil. Mix well and then put it on a plate
Cooking tips:It doesn't take a long time to blanch the lentil sprouts. There are skills to make delicious dishes in about 1 minute.
