Baked brain flower

brain flower:a pair spicy millet:about 3-4 Pixian Douban:moderate amount pepper powder:moderate amount chives:moderate amount minced garlic:moderate amount ginger powder:moderate amount salt:a few chicken essence:a few cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/f/3/4/yuan_f3cc84d3a8db8c1817d4dad1e4fc8404.jpg

Baked brain flower

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Baked brain flower

New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha

Cooking Steps

  1. Step1:1. Remove the blood from the brain flower. Put a spoon of cooking wine and a little salt into the boiling water to blanch.

  2. Step2:2. Mashed garlic, ginger powder, Pixian bean paste, onion, hot millet, a little salt, chicken essence into a small bowl. Heat the oil pan, pour the oil into the small bowl and sti

  3. Step3:3. Make a small bowl of tin foil paper. Of course, you can also buy the finished product. Put the boiled brain flower in the tin foil bowl. Pour the sauce on the brain flower.

  4. Step4:4. Put the oven on. Heat it up and down 200 degrees. 15 minutes or so. The fragrant roasted brain flower is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked brain flower

Chinese food recipes

Baked brain flower recipes

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