Chinese Food

Cooking Steps

1. 

   Step1:White clawed Rooster slaughtered clea

2. 

   Step2:Mix marinade sauce (traditional brewing sauce. 18 traditional spices

3. 

   Step3:Marinate for 12 hour

4. 

   Step4:Hang up the cold place and air dry naturall

5. 

   Step5:Ruddy colo

6. 

   Step6:Steam for 40 minute

7. 

   Step7:Hand shredded food tastes bette

8. 

   Step8:Traditional air dried chicken, without any additives, is the most reliable delicac

9. 

   Step9:Add me if you lik