Chinese Food
Secret rice skin
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Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house. It's made in my hometown. It's also a local specialty. Chili oil is bought in the vegetable market. But I don't think it's tasty enough. I fry some pepper, pepper and sunflower in hot oil. Then mash them and put them in.
Cooking ingredients
Cooking Steps
Step1:Put the rice husks in the pot and cook them wel
Step2:Put it in cold water and stir i
Step3:Cut garlic slices into minced garli
Step4:Add two spoonfuls of vinega
Step5:A spoonful of chili oi
Step6:Half a spoon of suga
Step7:A spoon of sesame sal
Step8:Add half a bowl of cold boiled water to avoid sticky rice ski
Step9:Add cucumber shreds. Mix wel
Cooking tips:There are skills in making delicious dishes.
