Cooking Steps

1. 

   Step1:After blanching the chicken neck, remove and wash it. Then add water. Add cinnamon, seasoning, fragrant leaves, dates, chicken neck. Cook for 15 minutes. Pour it into the container and soak it overnight (the longer the time allowed, the better the taste. Put it in the refrigerator for fear of damage

2. 

   Step2:Take out the marinated chicken neck. Heat the oil in the pot. Then stir fry the chili slices, ginger and garlic in the pot. Then add the chicken neck, cooking wine, old soy sauce, raw soy sauce and sugar. Stir fry. Add a little water, salt and boil for about 10 minutes. Collect the juice. Sprinkle the cumin noodles in the pot.

3. 

   Step3:There are too many old pumps. The color is deep and delicious

4. 

   Step4:Taobao store Cherry Blossom Pajama sho