Cooking Steps

1. 

   Step1:Chop pig's hooves into a cold water pot and blanch. Boil for three or five minutes and remove. Drai

2. 

   Step2:Heat the oil in a hot pot. Put in the lollipop when the oil is not too hot. Do not stir. Do not stir. In order to help the lollipop melt, shake the pot gently. Wait until the pot begins to produce such squeezed yellow syrup bubbles. That's OK

3. 

   Step3:Add in the pig's hoof and stir fry. If you want to add more sugar, stir fry for a while. It's just the color you like

4. 

   Step4:Stir fry to a satisfactory color and pour in a can of beer. Add in the onion, a pinch of pepper, a pinch of fennel, some anise, cinnamon, Xiangye, and ginger. If there is no ginger, use fresh one instead. Put some dried chilli in it. If you don't eat spicy, you can leave it alone. Add three spoonfuls of soy sauce. Transfer to the boiling pot. Add one spoonfuls of salt. If you think the quantity of beer is too small, you can add some water at this time. I added water. Cover the lid and start to stew. Open the lid half an hour later and continue to stew. Because the pig's hoof is a bit fishy. Open the lid and let the fishy smell come out. Stew for about 20 minutes and the water will be almost drie