Chinese Food
Stewed chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken, remove the trachea, viscera and chicken tip, then chop into small pieces.
Step2:Pour a little oil into the pan. Add pepper, star anise, onion and ginger. Pour the chicken into the pot. Add some rice wine and stir fry until there is no blood.
Step3:Put the fried chicken into another pot.
Step4:Pour the matsutake and water into the pot.
Step5:Pour proper amount of soy sauce and salt into the back cover according to your taste. Turn the water to a low heat and simmer for about an hour.
Step6:While stewing the chicken, wash the horseshoes and carrots and peel them for use. Open the lid of the pot an hour later. Put the horseshoes and carrots in the pot.
Step7:Turn to medium heat and continue to stew until the horseshoe is ripe, then turn off the heat and eat.
Cooking tips:1. When eating the dried matsutake, soak it in clear water for 12 hours in advance. Do not pour out the water soaked in the matsutake. When stewing the chicken, it tastes more delicious. 2、 Horseshoes should not be eaten raw, because they grow in the mud. There are more bacteria and parasites on the outer skin and inside. They must be washed and cooked before eating. 3、 In spring, eating horseshoe can inhibit influenza virus to a certain extent because it contains a kind of antibacterial ingredient, chufa Ying, which has low heat resistance. Therefore, the peeled horseshoe should be put into the boiled water as much as possible when the last juice is collected. There are skills in making delicious dishes.
