Cooking Steps

1. 

   Step1:1. Wash the fish. Cut into long thin pieces (1.5cm). Marinate with salt, cooking wine and ginger for 2 hours. 2. During this period, put cooking wine, raw soy sauce, old soy sauce, oil consumption, fennel, cinnamon and crystal sugar into the pot according to their own taste. Add water. Turn the heat to low for 20 minutes and turn off the heat. 3. After marinating, drain the water. Put the oil in the pot when it's red. Don't put too much oil at home. As long as you can eat less than half of the fish. 4. Oil temperature 70 degrees. Turn down the heat. Put in the fish. Don't always use chopsticks to move it. It will stick to the pot and break. The fish on the same side is yellow. Then turn over the fish. Fry the fish until both sides are brown and then put it into the material water. Soak it quickly and put it into the plate. It's ready to eat.