Chinese Food
Shrimp in sauce
(77754 views)
While traveling in Shenzhen, I found a very hidden famous snack bar. It's delicious to order a few special dishes at will. Five of the ducks are the best to eat. But I can't think how the boss made them anyway. So today I try to make another delicious dish. The name of his family's dish can't be remembered. But the taste did come out. Sweet. Fresh. Very delicious. The baby sucks every shrimp's head all the time. It can be seen how much he loves the taste. In order to copy the appearance at that time, we also inserted wooden sticks. In fact, we eat at home. We can do without wooden sticks if we don't pursue beauty. It tastes just as good.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Cut the shell from the back with scissors until the end. Then remove the thread with toothpick. Then cut off all the shrimp feet. After all shrimps are treated, add starch cooking wine, mix well and marinate for 5 minutes, then rinse the starch with clear water.
Step2:Insert the cleaned shrimp into the tail with a bamboo stick to keep the tail straight.
Step3:Put in cooking wine again and marinate for 5 minutes.
Step4:Put the oil in the pot. Put the ginger slices in the pot. Stir fry and put the treated shrimp on the Kang until both sides are golden. Then turn down the heat. Add garlic, sugar, oyster sauce, soy sauce, vinegar and scallion in turn. Stir fry until fragrant. Then add a large bowl of water to submerge the shrimp. Finally, collect the juice. It's out of the pot. Don't take too much juice. Because that sauce is so fresh. It's super satisfying to dip it in shrimp. ^
Cooking tips:Starch and cooking wine are mainly used for deodorization. The effect is very good. The purpose of retaining the shrimp head and shell is to retain the flavor of the shrimp itself. It can keep the meat fresh and tender. If you make shrimp directly, you don't have to have this taste. The key is that you can't enjoy the wonderful moment of sucking shrimp shells. ^^There are skills in making delicious dishes.
