Cooking Steps

1. 

   Step1:After the spareribs are washed, add water and reserve the hot oil in the hot pot. Slowly boil the spareribs over low heat with sugar. Stir fry the spareribs until the color changes. Add a little cooking wine, raw soy sauce and braised soy sauce. Continue to stir fry the spareribs over high heat. After the color is even, add hot water. Add more water. Do not drain the spareribs later. Add onion, ginger, cinnamon and anise. Season with a little monosodium glutamate. Simmer for 20 minutes, then turn to low heat. Cover the pot and simmer for 30 minutes. If the time is tight, put it in a pressure cooker and press for 10 minutes. Then pour it into a frying pan and add salt and heat to collect the juice.