Chinese Food
Fried rice with shrimp in soy sauce
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I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exaggeration. My soy sauce is sometimes bought in full cases. Today, I use this one of the best soy sauce. The first taste. It's salty. It's not so boring and delicious. But the aftertaste has a kind of unspeakable comfortable taste. Friends who like to try. You must taste this one of the best soy sauce. Back to today's fried rice. Originally, dried shrimps were to be fried. Then fry the fried rice with the oil with the taste of shrimps. But the steps were temporarily disordered. So we just score and fry. The taste is still the same. It's just that the process is a little troublesome. Like friends. You can taste it. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add oil to the hot pot. Put the cold rice into the pot.
Step3:In another pot, add a little salad oil, and dry the shrimps that have been soaked in water and then put into the pot. Fry until the shrimps taste dry.
Step4:In the pan of fried rice, add a little cooking wine. In this way, one can make the rice loose and the other can make the rice more delicious.
Step5:Then put the fried shrimps into the frying pan, and fry until the rice grains are loose and smell.
Step6:Add a little oil to the other pot. Beat in the eggs and fry until they are set.
Step7:Add some soy sauce in the frying pan to improve the taste and color.
Step8:Transfer the scrambled eggs to the frying pan.
Step9:Add in the scallion and stir fry until the ingredients melt evenly.
Step10:In this way, we can finish the fried rice with soy sauce and shrimp.
Cooking tips:Cold rice is dry and hard. You can add a proper amount of cooking wine to mix it. Or you can add a little water to mix it. Add a little and it will be easy to fry the rice balls loose. There are skills in making delicious dishes.
