Cooking Steps

1. 

   Step1:The previous steps are the same as those of MAIYUE and Sikang. After the dough is kneaded, start the steps of bacon Sikang.

2. 

   Step2:The dough is divided into six parts. Take out one part and roll it into a rectangle. Place the bacon in the middle. Cut several pieces on each side with a knife.

3. 

   Step3:Cross the cut noodles in the middle. It's like braiding.

4. 

   Step4:Sikang refrigerated all night.

5. 

   Step5:Brush the surface of Sikang with egg liquid. Put it in the oven. Bake at 190 ° for 20 minutes. Then brush a layer of honey water on the surface. Keep baking for 10 minutes.