Pot and pork in the northeast corner recipe

Pot and pork in the northeast corner

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Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast China, fried vermicelli with pickled vegetables, stewed vermicelli with streaky pork In a word, there are so many specialties in Northeast China. Under the constant advice of the fastidious gentleman, I just became a pot and baorou. But if it's authentic, there's still a certain gap. But it's more than enough to entertain guests.

Cooking ingredients

Cooking Steps

Step16:After each piece of meat is evenly wrapped with soup, pour in white vinegar along the edge of the pot, stir fry it and get out of the pot quickl

Step15:Put the fried meat slices and carrot shreds, onion shreds, ginger shreds and coriander into the pot. Now add the other half of sugar. Stir quickl

Step14:Stir fry the sugar until it changes color. Add hot water, salt and water starch. Cook until it is thick

Step13:Leave the oil in the pan. Put in half the suga

Step12:Turn the fire to a high fire. Heat the oil to 70% or 80% of the heat. Put in the fried meat slices. Fry for about 1 minute. Take out for standby

Step11:Take out the fried meat slices for oil contro

Step10:Fry the meat slices wrapped in starch paste in hot oi

Step9:Cover the cut meat with starch past

Step8:When the oil is heated to 50 or 60% of the heat, insert the chopsticks. When bubbles appear around the chopsticks, it indicates that the oil temperature has reache

Step7:Peanut oil in the po

Step6:Prepare sugar, vinegar and starc

Step5:Shred carrot, onion and ginger. Cut cilantro into sections for standb

Step4:Corn starch and flour are made into a paste by adding water in the proportion of 2-

Step3:Add some cooking wine, salt and soy sauce to the meat slices and marinate for 10 minute

Step2:Cut the pork fillet into slices about the thickness of a coi

Step1:Prepare the ingredient

Cooking tips:1. To make pot meat, it's important to choose good meat. Generally, it's pork tenderloin. But in order to look good and cut well, I choose pork tenderloin. The taste is slightly worse. 2. It's better to marinate the meat in advance. In this way, the meat will taste better. 3. Add some flour properly. The taste of the meat will be more tender. 4. The meat must be fried twice. The first time is to fry the meat. The second time is to fry the outer layer of the meat Crispy 5. Sugar is added to the oil to give the meat a sugar color. It tastes better than raw soy sauce. The color is also more bright 6. Add some white sugar to stir fry the meat. It's because the sugar has a coking reaction. It's not very sweet. Finally, add white sugar to increase the sweetness. If the fruit doesn't want too much sweetness, it can be omitted 7. Add hot water after the sugar changes color. Not cold water 8 The authentic northeast pot meat will have a great taste of white vinegar when it is served. So, be sure to pour white vinegar into it when it is about to leave the pot