Chinese Food

Cooking Steps

1. 

   Step1:I should use tenderloin, but I forgot to buy it and I didn't want to go out, so I cut some pig lean meat irresponsibl

2. 

   Step2:Marinate the meat with salt and white pepper for half an hour and then put it into the water starch (your corn starch is mixed with water). The water starch should not be too thin

3. 

   Step3:Mix the sauce with white vinegar, sugar, salt, tomato sauce and mix well for later us

4. 

   Step4:Hot oi

5. 

   Step5:Deep fry the meat three times because the first time is set, the second time is crispy, and the third time is oily

6. 

   Step6:Take out the fried meat pieces, leave some bottom oil and juice in the pot, stir fry slowly, add some water starch, stir fry sugar color, stir fry the meat in the pot, evenly load the dish, and forget to put the chopped scallions in the pot