Chinese Food
All Recipes
Color noodles with natural vegetable juice
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Rainbow noodles
Today, I made rainbow noodles at home. I used spinach juice, carrot juice and purple cabbage juice. It's all natural and green juice. It's safe and healthy.
Carrot and corn congee
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
Three delicacies wonton (baby's favorite)
My baby is just over one year old. He loves wonton very much. Sometimes the meat he bought and boiled outside has gluten. His own meat wonton is hard after being frozen in the refrigerator. So he wants to pack some vegetable wonton for his baby.... ...
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
Fish flavored shredded pork
Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
Spicy crayfish (sweet and spicy)
Summer is coming. The crayfish season is coming. It's getting dry.
