Chinese Food
All Recipes
Jiangnan style shredded fish
Full of love
Carrot sugar
Sweet
Chinese yam pancakes -- a trial report of Liren electric hot pot II
The autumn wind blows. Eating yams can moisten the dryness. Mido students don't like yams. So I tried to mix yams into meat stuffing to make small pancakes. The electric hot pot in LIREN is non stick. Pancakes are very convenient. -#Trial activi... ...
Nourishing chicken soup
The stew is usually made of hens. The hens are older and more fragrant. The rooster is used for braised. I bought a fresh live hen in the market yesterday. It's killed now. This chicken stew tastes better. Stew key - must put Cong Jiang Jiu. Sti... ...
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Baked rice with tomato and chicken
Who says cheese slices can only be made for breakfast? Simple ingredients. With chopped baguifo cheese slices, you can also make a good dinner. -#Baijifu#
Prawns, carrots, pretzels
The taste is delicious. The milk flavor of milk and the taste of shrimp are combined. It has less oil and low fat. It is nutritious.
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
Super diet soup
The usual diet soup is nothing more than borscht. I'm tired of two meals. This watch material is very simple. But it's super delicious. It's not easy to get tired of it. Can be a staple food to eat and not to gain weight.
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Stir fried mung bean sprouts with shredded potato
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
