The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps mili... ...
[Korean seafood udon noodles] is not only a meat and vegetable combination, but also rich in materials, nutritious and delicious. Usually there are more than 30 kinds of seafood udon noodles in restaurants. It's easy to make at home. It's clean ... ...
It was late to get home last night. But I was very happy. Bloggers meet offline. It's always exciting. I'll sort out the pictures in a moment. I'll try to send them out tomorrow. Eating is not only the enjoyment of taste, but also the enjoyment ... ...
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.
Cook with Mom