Chinese Food
Indian taste - Meiji shrimp curry
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Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut into small pieces (try to be smaller. It's easier to ripen) for later use. Clean the shrimps. Start the oil pan. Stir fry the ginger slices. Put the shrimps in the oil. The shell is red.
Step2:Wash and cut all vegetables into rhombic squares for use. Wash coriander with root.
Step3:Restart the oil pan. Stir fry the ginger slices. Add the whole coriander (with root). Add pepper and stir fry until fragrant. Then add onion, potato and carrot. Stir fry and change color. Add curry paste. Add water. Fill all ingredients.
Step4:Simmer for 10 minutes. Add celery and green pepper. In another 10 minutes, add half coconut milk. Wait until the potatoes and carrots crumble.
Step5:Heat for 3 minutes. Add the prawns. Continue for 3 minutes. Pour in the remaining coconut milk. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
