Chinese Food
Vegetable
(77988 views)
Cooking ingredients
Cooking Steps
Step1:Cut cucumber and green pepper into slices. Shred ginger and carro
Step2:Sprinkle the salt on the cucumber strips, mix well. Wait for 10 minutes. Squeeze the cucumber out of the water. Put in the cut vegetables. Add soy sauce, a small amount of white wine. Add the fresh-keeping film and put it into the cold storage to eat at any time
Cooking tips:It's super delicious. There are skills in making pickles that are suitable for eating in summer and winter.
