In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As ... ...
Never pick on your mother before you cook... Really, it's like me... Do it yourself, but it feels good
There's a snack in Luoyang. It's called fried salty food. It's homophonic fried leisure time. It's a snack that people used to have when they were not busy in farming. It's delicious. It's made in China. But it's very healthy (^_ ^
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
I don't know how to eat cashew nuts my dad brought me. I have to fry them.
Last night's pancakes were baked. There were two pieces of pancakes left unfinished. This morning, they looked a little hard. So they were sliced. Some ingredients were added. They were fried. They were delicious. If you like, you can try them.
The canteen in summer vacation is really anti human. I have to do it myself in the dormitory. A while ago, Cao Ge's simple, crude and nutritious ABC soup in where is Dad was very suitable for making in the dormitory. Although I wrote a lot of st... ...
People who like western food must be familiar with borscht, because it has a strong tomato taste. Many people who don't know western food think it's an Italian dish. In fact, borscht originated in Russia. In Russia, the soup is borsch. It comes ... ...
In fact, it's very easy to eat what you want and burn what you want
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.