Chinese Food
Roasted tenderloin with hot and sweet sauce
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This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut the carrots. Chop the onions. Cut the tenderloin into large pieces. Wash and dry the surface.
Step2:Put carrots, onions, ginger, rice wine, chili powder, soy sauce, sugar and peanut oil into the food processor, and beat them into a delicate marinade.
Step3:Mix the marinade with the tenderloin.
Step4:Let the tenderloin be marinated. Cover with plastic film. Marinate for 1224 hours.
Step5:Marinated tenderloin. Place on a baking tray. Preheat the oven to 200 ℃.
Step6:Pour the remaining marinade into the milk pot. Heat it over medium heat and bring to a boil. Cook and stir constantly.
Step7:Boil and stir for a while until the water in the marinade evaporates and becomes a thick sauce.
Step8:Put the tenderloin and the baking tray into the middle layer of the preheated oven. Bake for 15 minutes. Take out the baking tray. Dip the sauce cooked in step 7 with a brush. Brush on the surface of the tenderloin. Put it back into the oven and bake for 10 minutes. Take out the baking tray again. Turn the tenderloin upside down and brush another layer of sauce. Put it back into the oven and bake for 510 minutes. Grilled tenderloin. Cut into slices with a knife when it's not hot. Serve with the rest of the sauce.
Cooking tips:1. Because there is salt in the soy sauce, there is no salt in this barbecue fillet ingredient. After you cook the sauce, you can taste it first, and decide whether to add a little salt according to your taste. 2. There are broken carrots, onions and other ingredients in the marinade, so it will be thick when boiled into the sauce. When you brush the thick sauce on the tenderloin in baking, you can brush it a little thicker. 3. The baking time should be adjusted according to the actual situation according to the size of the tenderloin and the oven temperature. 4. Sliced tenderloin. Dip in the remaining sauce. It's the most delicious. 5. If there is no rice wine, use cooking wine instead. There are skills in making delicious dishes.
