Cooking Steps

1. 

   Step1:A piece of chicken breast that is the size of a finge

2. 

   Step2:Add salt, cooking wine and pepper (white), starch and egg whit

3. 

   Step3:Marinate with lemon juice for a whil

4. 

   Step4:Mix the remaining yolk with flour and water evenly (the batter should not be too thin or too thick, with medium fluidit

5. 

   Step5:Sweet and sour juice tomato sauce, raw soy sauce, white vinegar salt, white sugar starch, stir well and reserv

6. 

   Step6:Wide oil warning ⚠️ Let's have a little fire and let the dough han

7. 

   Step7:After a while, we'll fry the second time. The color will be crisp

8. 

   Step8:Oil control and bailing ou

9. 

   Step9:Leave a little oil in the pot. Stir fry the garlic and add the mixed sweet and sour juice (if it's too thick, add a little water). Gulp, gulp, bubbly and put the meat into the sauce. Mix the meat and the sauce well.