Chinese Food
Korean pork and vegetables roll
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Cooking ingredients
Cooking Steps
Step1:Many girls don't like to eat streaky meat. They feel greasy. In my opinion, those layers are really fragrant
Step2:Slice the rib meat. It will be better if it is frozen in the refrigerator. Marinate with cooking wine, ginger, pepper and salt for 15 minutes
Step3:Cut the carrot and onion into shreds. Cut the shallot into sections. Remove the root of Flammulina velutipes and wash it
Step4:Smooth the marinated rib meat. Wrap it with mushroom, shredded radish, shallot and onion and roll it into a roll. Put on the steamer. Steam over medium heat for 15 minutes and turn off the heat
Step5:Hot oil in pot. Add pepper. Make pepper oi
Step6:Set the plate. Pour hot pepper oil on it. Zizi....... Serv
Step7:The Korean hot sauce with mashed garlic and cumin powde
Cooking tips:1. Dip material can be prepared according to your own taste. 2. Vegetables don't have to be these kinds. You can pack whatever you like. 3. According to the thickness of the meat slices, there are skills to control the time of steaming and cooking.
