Cooking Steps

1. 

   Step1:Peel the shrimps, wash and remove the shrimps. Drain. Beat the egg white. Put in the shrimp, a spoonful of cooking wine, a few drops of lemon juice, salt and starch. Marinate for 20 minutes.

2. 

   Step2:Dice carrots, cucumbers, scallions, ginger and garlic respectively.

3. 

   Step3:Put the oil in the pot. When it's 50% hot, put the cashew nuts and stir fry them. Put them in golden color.

4. 

   Step4:The shrimps are over greased. Take them out.

5. 

   Step5:Stir fry the onion, ginger and garlic. Put in the carrot, shrimp, cashew nuts, cucumber in turn. Stir fry. Put some soy sauce, salt in time. Out of the pot.